Traditional sourdough loaf — soft, chewy interior, subtle sourness and crisp golden crust
each boule is roughly 1/2 LB
(nut free, dairy free, egg free, contains gluten)
Traditional sourdough loaf — soft, chewy interior, subtle sourness and crisp golden crust
each boule is roughly 1/2 LB
(nut free, dairy free, egg free, contains gluten)