Bulgur, Israeli couscous, red quinoa, & brown rice with grilled asparagus, zucchini, roasted carrots, and baby spinach with rustic chimichurri vinaigrette
can be enjoyed hot or cold — makes a great side dish, lunch for later in the week, or even a vegetarian entree!
(nut free, dairy free, egg free, contains gluten — can be made GF with only red quinoa and brown rice)
Bulgur, Israeli couscous, red quinoa, & brown rice with grilled asparagus, zucchini, roasted carrots, and baby spinach with rustic chimichurri vinaigrette
can be enjoyed hot or cold — makes a great side dish, lunch for later in the week, or even a vegetarian entree!
(nut free, dairy free, egg free, contains gluten — can be made GF with only red quinoa and brown rice)