Soft and pillowy gnocchi made with ricotta, parmesan, egg and just enough flour to hold them together — in a sauce of brown butter, local sweet corn and herbs
this makes a great side for the scallopini or even a vegetarian entree!
(nut free, contains gluten, dairy and egg)
Soft and pillowy gnocchi made with ricotta, parmesan, egg and just enough flour to hold them together — in a sauce of brown butter, local sweet corn and herbs
this makes a great side for the scallopini or even a vegetarian entree!
(nut free, contains gluten, dairy and egg)