Orecchiette pasta in a velvety sauce made from corn stock, fresh corn, butter and a touch of mascarpone with guanciale and chives
available vegetarian
(nut free, egg free, contains gluten and dairy)
Orecchiette pasta in a velvety sauce made from corn stock, fresh corn, butter and a touch of mascarpone with guanciale and chives
available vegetarian
(nut free, egg free, contains gluten and dairy)