A traditional Jamaican dish — long grain rice cooked with kidney beans (often called "red peas" in Jamaica) in a flavorful broth made with coconut milk, thyme, scallions and garlic
(gluten free, dairy free, nut free, egg free)
A traditional Jamaican dish — long grain rice cooked with kidney beans (often called "red peas" in Jamaica) in a flavorful broth made with coconut milk, thyme, scallions and garlic
(gluten free, dairy free, nut free, egg free)