Don’t let the name scare you away — this traditional Southern soup is made of collard greens, smoked ham, carrot, onion and the delicious liquid that is leftover after cooking a pot of greens — hence the name, “pot likker”
Fun fact: Pot Likker is packed with iron and vitamins C and K and is one of the most revered liquids in Southern cooking
(gluten free, nut free, dairy free, egg free)
Don’t let the name scare you away — this traditional Southern soup is made of collard greens, smoked ham, carrot, onion and the delicious liquid that is leftover after cooking a pot of greens — hence the name, “pot likker”
Fun fact: Pot Likker is packed with iron and vitamins C and K and is one of the most revered liquids in Southern cooking
(gluten free, nut free, dairy free, egg free)