Tender, lightly pounded chicken breast, dredged in seasoned flour and sautéed until golden, finished with sautéed mushrooms in a rich Marsala wine sauce
(nut free, egg free, contains butter, contains gluten — can be made with GF flour)
Tender, lightly pounded chicken breast, dredged in seasoned flour and sautéed until golden, finished with sautéed mushrooms in a rich Marsala wine sauce
(nut free, egg free, contains butter, contains gluten — can be made with GF flour)