Roasted Brussels sprouts, winter squash, carrots, beets, walnuts and whipped ricotta with a sherry-brown butter-tarragon vinaigrette
(gluten free, egg free, contains nuts and dairy — cheese and nuts can be left out)
Roasted Brussels sprouts, winter squash, carrots, beets, walnuts and whipped ricotta with a sherry-brown butter-tarragon vinaigrette
(gluten free, egg free, contains nuts and dairy — cheese and nuts can be left out)